Negocios / Glosario Y Recetas De Cocina Ingles Y Español

Glosario Y Recetas De Cocina Ingles Y Español

Trabajos: Glosario Y Recetas De Cocina Ingles Y Español
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Enviado por:  jj1978  11 agosto 2013
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Palabras: 10655   |   Páginas: 43
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INDEX

INTRODUCTION....................................................2

RECIPES…………………………………………………………….3-11

PREPARATION OF DRINKS………………………………..12-16

WINES……………………………………………………………..17-20

GLOSSARY………………………………………………………..21-30

KITCHEN TOOLS………………………………………………..31-36

INTRODUCTION

The next job is not to teach culinary techniques fashion, much less is a manual to be a great chef, just try to see the cuisine as a creative process, this creativity is also applied to the creation of a variety drinks, in this paper we look at some examples, we can not forget the variety of new wines that exist which will also see some samples with current market value. I also include a glossary of cooking and drinks and a list of kitchen tools. 

RICE WITH SPRING VEGETABLES TO GRATIN

Rice is a lock on each table. The secret of a good bowl of rice is cooking times and water.

Council:

Basil is an herb, and as such must be present in culinary preparations as it increases the nutritional olive oil

4 people Ingredients:

• 400 gr. Round Rice

• 1 spring onion

• 12 fresh garlic

• 150 gr. pea

• 150 gr. bean

• 1 carrot

• 400 gr. Spring mushroom

• 2 cloves of garlic

• 2 tablespoons bread crumbs

• basil leaves

• water

• olive oil

• salt

• parsley

Preparation:

Chop the onion and fresh garlic finely and put them to fry in a pan with a little oil. Peel the carrots, and add pícala. Stir in peas and beans and cook everything for about 5 minutes. Season. Pour the water (3 parts to one part rice) and add the rice. Put a pinch of salt and cook for 15-16 minutes. Let stand.

Peel the garlic cloves, and dóralos pícalos in a pan with oil. Spring Add mushrooms, saute and season. Sprinkle with a little chopped parsley.

Divide rice into 4 containers, distributed over mushrooms and sprinkle with some breadcrumbs. Gratina in the oven for 3-4 minutes. Shred the basil leaves with a splash of oil and strain. Spray containers and garnish with

a sprig of parsley.

BEEF MINI PIZZAS

The pizzas are insurance in any table.

Council:

To that sugar is kept in good condition should be kept in a jar tightly closed and in a cool, dry place.

4 people Ingredients:

• 8 mini pizza masses

• 100 gr. cheese

• 250 gr. mince

• 100 gr. txistorra

• 2 spring onions

• 4 green peppers

• 4 cloves of garlic

• 8 tomatoes branch

• extra virgin olive oil

• salt

• sugar

• oregano

• pepper

• parsley

Preparation: For the pepper sauce, mince 2 cloves of garlic, 1 spring onion and peppers and put them to fry in a pan with a little oil. Add a pinch of salt and a pinch of sugar, place the lid and cook over low heat for 10-12 minutes. Mash and strain the sauce. Reserve. Remove the ends of the tomatoes and cut into 3 slices each. Spread them on the baking sheet greased with oil. Drizzle with a little oil, sprinkle with oregano, salt and roast at 180 ° C for 10-12 minutes (preheated oven). Allowed to warm and peel them. Rese ...



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