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Como Hacer Kalhua


Enviado por   •  24 de Noviembre de 2014  •  680 Palabras (3 Páginas)  •  107 Visitas

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Homemade Kahlua

Guys, this recipe is good. I mean really good.

I was gifted a delicious bottle of homemade Kahlua last year, and ever since I’ve been meaning to learn how to make this sweet & cinnamony coffee-flavored liqueur.

Best made into a White Russian (Kahlua + vodka + cream or half & half). Cream + coffee + rum + cinnamon + sugar, I don’t know what flavor combination gets much better than that, especially this time of the year!

When I began searching for Kahlua recipes online, I came across too many to count – and too many variations that all sounded delicious. So in the spirit of trying something new, I created my own using my favorite mix of ingredients from several recipes around the web.

HOMEMADE KAHLUA

Makes about 64oz, or enough to fill four of the 16oz bottles that I shared yesterday. For my own gifts this year, I doubled this recipe to create eight 16oz bottles.

Ingredients:

1 liter bottle of rum (you might use a bit less depending on the size of your final bottles)

1 c water

2 c sugar

1 lb whole coffee beans

Rind of half of an orange

2 cinnamon sticks

2 whole vanilla beans (cut and split)

Fill each bottle by splitting the ingredients evenly amongst the bottles you’re using – for example, each of my smaller 16oz bottles received roughly 1/2 a vanilla bean, 1/2 a cinnamon stick, 2 orange rind slices, 1/3 lb coffee beans, 2/3 c sugar, 1/3 c water and ~5-6oz rum.

I used the end of a wooden spoon to help mix all together.

(The above photo is before all of the rum was added).

Then seal and store your bottles in a dark place, shaking ingredients 1-2 times a week for 2-3 weeks. The longer they sit, the more delicious they get!

When they emerge, they should be a beautiful amber color.

You could strain out the coffee beans, cinnamon stick, vanilla and orange for a pure liquid:

But I actually liked the look of some of the whole ingredients left in the bottle (plus it will continue to marinate in the cupboard of your giftee). And the

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