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Enviado por   •  14 de Agosto de 2011  •  307 Palabras (2 Páginas)  •  594 Visitas

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APPETIZERS

• Potatoes braves (fried potatoes with spicy sauce)......................$60

• Tomato bread (toasted bread dipped in tomato sauce)………….$30

• Chips (French Fries)……………………………………………..$20

• croquettes (fried ingredients Scramble)………………………….$50

• Cheese Platter (Preparation of different cheeses)……………….$50

MAIN COURSE

• Veracruz Chops (pork chops pineapple salsa)…………………..$250

• Ribs tamarind (tamarind-glazed ribs)…………………………...$200

• Smoked Shrimp (shrimp in tomato sauce with smoky flavor)…...$150

• deviled duck (Duck with ancho chile glaze and caramel)……….$300

• Loin stuffed (stuffed pork loin)…………………………………..$280

• kabobs (chicken skewers)………………………………………..$150

VEGETABLES

• Greek Salad (tomato, cucumber, onion and feta cheese)………..$50

• Shopska salad (boiled potato, orange and cod)………………....$60

• Waldorf salad (apple, walnuts, celery and mayonnaise)………..$40

• Hummus (mashed chickpeas)…………………………………….$30

• Tabouleh (tomato, cucumber and onion dressing)………………$45

CHILDREN

• Spaghetti Bolognese (Pasta with cream and vegetables)………..$50

• Mini pizzas……………………………………………………….$70

• Hamburger with fries…………………………………………….$80

• Nuggets chicken and chips……………………………………….$75

DRINKS

• Mineral water………...$15

• Water taste……………$25

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