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Тhe spoon is better than a fork


Enviado por   •  21 de Julio de 2012  •  Informes  •  660 Palabras (3 Páginas)  •  639 Visitas

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THE SPOON IS BETTER THAN A FORK

INTRODUCTION

Spoons have been used as eating utensils since Paleolithic times. Spoons have also been made from metals, among the most representative are gold, silver, and pewter. In addition, other materials as ivory, bone, horn, pottery, porcelain, and crystal. Eating utensils and cooking implements were used by both rich and poor for nearly all of the first century of American colonization.

There are many important reasons why the spoon is better than a fork.

1. First of all the spoon is a necessity for eating different kinds of food.

 Soup

 Drink

 Dessert

2. The spoon is more helpful on many occasions

 Do not to waste time

 To taste better the food

 Avoid some accidents

3. The spoon has an universal use

 Weight measurements

 Babies become interested in learning to feed themselves

 good etiquette

BODY

1. One can use it to eat almost anything by shoveling it onto your spoon; one of them is a soup. The spoons are necessary to hold and carry liquids to the mouth. Therefore one cannot eat soup with the fork.

 In Ecuador there are many foods which are necessaries the use of a spoon for example, sancocho, viche, aguado. All of them are delicious and appetizing.

 The state of drinks needs a spoon to taste better. Ecuadorian food has different and exquisite drinks for instance jucho, rosero quiteño, y morocho which are viscous liquid, due to this it is recommendable to try it with a spoon.

 In Ecuador there are many desserts which are traditional; some of them are pristiños, quimbolitos, humiotas, consequently one need a spoon to taste it.

2. On many occasions the spoon is helpful, one of them is to not spend much time while one is eating. For example many people who work all day have a limited time so they have to eat fast.

 With a fork would be impossible to eat fast specially a soup or a viscous drink. It is necessary to use a spoon.

 In addition spoons facilitate one to taste better the food. For instance, almost chefs need a spoon to taste the meal that is cooking.

 A spoon is less dangerous than the fork, because of could be a bladed weapon.

3. For cooking usually most of the recipes require precise measurements

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