8 employee responsibilities

8 employee responsibilities:

1. You must need to clean, cut and peeled vegetables.

2. Must Chop the meat

3. Must Clean the fish well.

4. You have to do the preparation of food and beverages.

5. You need to wash the dishes and cutlery used by customers.

6. You have to follow strict hygiene procedures, health and safety.

7. You must properly wear the uniform

8. Must Keep the kitchen clean

8 employer responsibilities:

1. You have to plan and organize work in the kitchen establishing the specific procedures and house rules

2. You must perform all the tasks necessary for the preparation and cooking service forecast

3. Must Prepare, organize and develop the work for the service of meals

4. You need to know menus, buffet and other culinary offerings for banquets and events of different nature

5. Must Monitor economic data related to the activity

6. You must set the budget

7. We need to control costs

8. You must manage the stocks of raw materials

14 employee rights

1. Right to affiliate freely to the union of your choice

2. Right to education and professional and economic rehabilitation

3. Right to health and safety at work and health protection:

4. Right to rest required:

5. The right to social assistance and benefits:

6. Right to share in the company.

7. The right not to be discriminated against:

8. Right to timely perception of the agreed or legally established remuneration.

9. You are entitled to a basic salary

10. You are entitled to a meal schedule

11. You have the right to leave the set schedule

12. You have the right to excused absences

13. You are entitled to a day off mandatory

14. You have the right to resign at the time you decide.

14 activities prohibited

1. No need to be disrespectful in the workspace

2. You should not ignore the established rules

3. At no time should stop using gloves

4. Don't insult customers

5-Do not mix raw food with cooked

6-Do not cook food decomposed

7 -Do not use expired food

8-Do not eat canned food with punches

9-No handling food with hand injuries

10-No work in the kitchen when you have flu

11-No walking on slippery floor

12-Do not use dirty dishes

13-Do not consume food reheated

14-Do not use chemicals with the food

Costos por procesos

Definición

Son el conjunto de procesos de fabricación, donde se somete al material hasta convertirlo en un producto semielaborado, elaborado y terminado. Y es aplicable en aquellas industrias que elaboran los productos terminados en largos procesos,.

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