Ensssallo De Cciencia
546513257 de Febrero de 2014
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Lemon dessert
Ingredients:
Juice of eight lemons (medium)
1 can evaporated milk (381ml)
1 / 2 can of condensed milk
1 can cream half
2 packets of biscuits Marys
Cinnamon
Preparation:
first Liquefy the lemon juice, milk and half cream.
In a baking dish are placing a layer of preparation and a biscuit, and on alternate ending with a layer of liquid.
In closing, is set to freeze for 30 minutes or until served.
Before serving, decorate with cinnamon powder. finally
Ideally served cold.
CUPCAKES
Ingredients
3 eggs
150g sugar
150g cold butter, melted
Flour 150g
Leavening powder 1 tsp
1 tsp orange zest
Cupcake Molds
first Beat eggs with sugar to white.then Spread a quarter of the preparation or mix with butter to equal densities. One the other eggs. Stir in the sifted flour with leavening powder in envelope shape. Pour into molds previously buttered muffins. Place on a plate and take a hot oven, 170 ° C, 10 to 12 minutes
Budin
* 5 eggs
* 150 gr. butter
* 1 cup sugar
* 3 cups flour (35th gr.)
3 tablespoons brandy
* 1 tablespoon vanilla
* 1 cup full of raisins
* 1 cup chopped fruit
* 1 cup cornstarch (about 115 gr.)
* 1 tablespoon baking powder
* ½ cup of walnuts (about 50 gr.)
* Half cup of almonds (about 50 gr.)
Beat butter first while the sugar is added. after
Separate the yolks from the whites and incorporate them into the mixture slowly while beating.
Add the brandy and vanilla and continue beating.
Mix flour with baking powder and fruit, raisins, walnuts and almonds and incorporate the above.
Beat egg whites until stiff and plunge adding.
Grease a pan with butter to prevent sticking, and pour all the mixture inside.
Introduction into the furnace for one hour and about 10 minutes.
Once done, remove the end of the oven and let it cool inside.
Christmas Cake Cheese and Fruit
ingredients
200g marie biscuits
100g of butter
100g Sugar
2 tbsp lemon juice
Lemon zest c / n
For the filling:
1/2kg Philadelphia cheese
200g Sugar
4 eggs
Zest of 3 lemons
Juice of 1 lemon
3dl whipped cream
6 tbsp water
30g of gelatin
To decorate :
raspberries
Moras
strawberries
Whipped Cream
procedure
Crush cookies with rolling pin on the table or until leaving the crusher pulverized . Knead with the softened butter , sugar, lemon juice and zest.
Grease a springform pan of 26 cm in diameter, line the base with cookie dough and bake in the oven for 15 minutes. Allow to cool and cheese with egg yolks , half the sugar and lemon zest stirred, until a homogeneous cream .
Add the whipped cream. Soak gelatin in water for one hour , approaching fire .
Cool, add lemon juice and mix with cream cheese. Refrigerate a few minutes to attach consistency. Meanwhile beat the egg whites until stiff with the remaining sugar and mix with the above preparation being careful not to drop.
Add the lemon zest . Fill the mold , smooth the surface and store in the refrigerator three or four hours. To unmold spend a hot knife through walls, bottom and drop off at the source. Wash fruits , placed on the surface
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