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Introduction sentence

thank you for inviting me to be interviewed today

I consider myself as an efficient waiter with more than 4 years of restaurant experience in high-volume, upscale dining establishments in some of the most important hotels/restaurants in Cartagena.

Strengths and achievements

*Excellent food order recall, I believe a I have a good memory

* I’ve developed the ability to serve multiple tables at once; I used to Serve 8 tables per night with more than 40 guests at a time. In two sections per shift, so I served an average of 90 – 100  total guests per night.

* I’m very committed and professional to my job, I’ve maintained perfect attendance for four years in a row.

* I also helped my F$B manager training fifteen new waiters and waitresses for the peak season in December.

* Since I was one of the most fast and hard workers, I used to Work in the busiest section of the restaurant during peak hours.

I think a waiter is not an order taker, he is a seller, reason why when we join a new hotel/restaurant, we SHOULD study all the services offered by them (Food menu, cocktails menu, wines menu and talk to the chef to get to know how dishes are prepared, in that way, we will be able to sell or recommend in a more effective way to all customers.

 Upselling

I was always recommending beverages depending on the food people will have; pairings or appetizers, limoncello, wines, beers, cocktails and with this I was able to generate 20% higher sales per guest, than the restaurant average.

DISHES!!!

Cold entry

Bocconcini cheese, prosciutto, salami, peppers, zucchini, grilled eggplant

mushrooms marinated in olive oil, with pesto and a touch of balsamic vinegar.

Hot entry

Grilled octopus with chickpeas

and a reduction of balsamic vinegar, homemade chimichurri sauce

ROLLATINI DI MELANZANE

Grilled Eggplant Rolls with Ricotta and Pesto

on a homemade pomodoro sauce.

New York Steak                              300 grs

Outstanding grilled certified angus beef

Insalata Imperial

You can try OUR VERSION OF THE CESAR SALAD, Green salad, spinach, chicken, fusilli, tomato, parmesan

soft corn and caramelized fines

Insalata Lombarda

Grilled eggplants, fines, parmesan, tomato, basil

fusili and YOU CAN CHOOSE BETWEEN tenderloin or chicken.

TRANSFORMAR DEBILIDAD EN FORTALEZA

Although I always met my deadlines, I used to have a problem with procrastination, and I’d end up working really long days as a deadline approached. I decided that I needed to deal with the issue, so I took classes on time management at the U. I learned how to organize my days and attack bigger projects in manageable chunks. Now, I put together a plan as soon as I get a new assignment, and I often beat my deadlines.

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