Integradora Ingles Etapa 4

Chicken Milanese

Recipe fries

Peel the potatoes, enjuáguelas with plenty of water and dry well with absorbent paper. Cut into slices and then into strips or sticks.

Meanwhile, in the skillet heat the oil and fry potatoes medium-high heat for 5 to 7 minutes. Until golden brown a little. Sáquelas with espumadera and escúrralas paper absorbente.Déjelas cool at room temperature for about 15 min ..

Just before serving, put on again, the oil to heat, heat to medium-high and finish frying potatoes until they are crisp and golden brown well, about another 5 to 7 minutes .. Escúrralas again on paper, and serve immediately sálelas

Milan meat

Ingredients

This recipe yields to 4 servings.

One and a half pounds of beef (preferably spine)

4 eggs

Migajas bread

Oregano and fresh parsley

Cooking oil

Salt

Preparation

Cut the meat into slices and aplástelas with a sledgehammer. Sazóna with salt to taste, and cúbre with a layer of bread crumbs or crushed. The purpose of this is to help you stick to the bread adhered to the meat while fry.

In a bowl, beat four eggs and adds two tablespoons of water, chopped oregano and parsley. Sumerje meat mixture into beaten eggs and add an additional layer of bread crumbs.

Put heating oil, preferably in a special pan for frying. When the oil is very hot, sumerje meat empanizada and kitchen for several minutes until the meat is well browned. Place a thick napkin or paper towel to drain the oil.

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