Los Acompañamientos de la pasta ala boloñesa ingles

PASTA BOLOGNESE

 It is called so by the sauce that contains above that is a sauce very commonly used to accompany pastas. Or the typical polenta. When accompanying a dish appears

the name "alla bolognese" (the Bolognese). It is a thick sauce, red.

ACCOMPANIMENTS:

Pecorino cheese

It is a cheese of milk of sheep of aspect hard, and salty flavor used for gratinar and

Panitos to prepare sauces.

Olives

The olive or olive is the fruit of the olive tree. The olives are consumed as much ground (as oil) or in fresh passing first by a process of maceration that eliminates the bitter taste.

Salami

The salami or salami is a sausage that is made with a mixture of seasoned beef and pork and is later smoked and cured in the air, similar to the sausage.

It's an appetizer. Consisting of small slices of toast or grilled with ingredients above. Crostini is typically made with baguette.

Lemonade.

Refreshing drink made by mixing lemon juice, water and sugar; Also applies to the beverage made with citric acid powders dissolved in water and sugar.

Rugula and orange salad

It is a fresh salad with a delicious sweet taste to the palate helps to clean the palate after the meals.

Coffee bream

It is a creamy dessert with an intense flavor to very creamy and delicious coffee with a very strong and sweet flavor.

Black coffee

It drinks hot is prepared with seeds of roasted and dry coffee has a bitter taste and delicious rich to the palate.

Red wine

It is made with dark grapes from the vineyards are crushed and allowed to be mashed until it takes on an alcoholic flavor.

White wine

It is made from green grapes has a strong flavor and acid has a delicious aroma and body macerates for months to take its flavor.

Pure water

It is the vital liquid without taste or smell but refreshing in the hot days is the main ingredient of all drinks.

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