Tarea de ingles. Original Pizza

Actividades Ingles 1

Correo donde mandaran las evidencias: coordinacioninglesprepa1@gmail.com

ETAPA 1 Actividad integradora

Class Address Book

(Libreta de direcciones de clase)

1. What is your name?

2. What is your telephone number?

3. What is your address?

4. Do you have an e-mail? Which one?

Name(Nombre) Phone Number(Teléfono) Address(dirección) E-mail (correo electrónico)

Jesus Lopez Rodriguez 83165698 Maple St.1205 JesusRdz@outlook.com

Brian McCallister 3136569680 Junction 8520 BrianMC@yahoo.com

Ricardo Diaz 8186780454 Mapimi 1026A Yulitamo@outlook.es

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My personal agenda

(Mi agenda personal)

Date : Friday, April 10th, 2015

7:00, I wake up in the morning to brush my teeth.

8:00, I am making breakfast for my family and me.

9:00, I am watching a show on the tv.

12:00, I make eggs and bacon for my brother when he comes from school.

1:00, I give food to my 4 little dogs.

3:00, I am cleaning up the house before my mom arrives from work.

5:00, I help my mom to make dinner and wash some clothes.

6:00, I am with my boyfriend in my house to pass sometime together.

10:00, My boyfriend leaves and im going to sleep.

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Comic Strip

(Historieta cómica)

ETAPA 4 Actividad integradora

Cooking with…

(Cocinando con……) * El documento debe de contener lo siguiente

1. Nombre del equipo: Pizza Members

2. Nombre de la receta: Original Pizza

3. Nombre del alumno:

4. Grupo: 103

5. La receta: Original Pizza

Receta

How to make a pizza:

Step 1: Place a pizza stone or an inverted baking sheet on the lowest oven rack and preheat to 500 degrees.

Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper.

Step 3: Top as desired, then slide the pizza (with the parchment paper, if using) onto the stone or baking sheet. Bake until golden, about 15 minutes.

Pizza Dough

Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons olive oil; knead until smooth, 5 minutes. Brush with olive oil, cover in a bowl and let rise until doubled, about 1 hour 30 minutes. Divide into two 1-pound balls. Use 1 pound per recipe unless

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