Typical Dishes Of Japan Ingles 4 Uanl
Enviado por EuniceCarolina • 2 de Septiembre de 2014 • 657 Palabras (3 Páginas) • 200 Visitas
TYPICAL DISHES
-TOFU
Tofu is not only a traditional dish of Japan, but is also ideal for a good and balanced vegetarian diet. Among the main advantages of tofu have that is low in calories and healthy food for people suffering from diabetes.
-TERIYAKY
Teriyaki is basically in an ancient cooking technique of Japanese cuisine in which foods are either grilled, broiled or baked in dressing in a sweet sauce. Traditionally, the technique of Teriyaki involves cooking meat dipping into the sauce, after having painted several times with the same.
-OYAKODON
The Oyakodon is one of the typical dishes of Japanese food and basically involves cooking rice often accompanied by chives eggs, chicken and other meats, combining them all in a special sauce , para finalmente, servir esta preparación en un bol o cuenco grande de arroz.
-BENTO
The Bento (Bento) is currently one of the traditional dishes outstanding of Japanese cuisine The easy preparation of Bento (food usually contains rice, meat, fish, meat, and a garnish or accompaniment which is usually based on plant).
-SASHIMI
Sashimi is a preparation that is performed are different seafood or seafood, which are cut or threads following different techniques and specific movements. The great masters of Japanese cuisine demonstrated an innate ability to present this dish.
POPULAR DISHES
-UDON
Udon is a type of thick noodle, made from flour and imported from China long ago. The dish consists of a bowl served with miso soup or noodle broth.
-ONIGIRI
It is simply a ball of rice with various condiments, can also be filled with some ingredients such as tuna, eel, salmon or vegetables. Generally in the shape of triangle or oval and are wrapped with nori.
-OKONOMIYAKI
Its preparation is simple and similar to what in my country we call "omelette" ,this contains various ingredients, including squid pork, shrimp and others. But this dish vegetables play an important role. This meal is covered with a black colored sauce called "Sauce okonomiyaki" and in many cases also mayonnaise is put.
-RAMEN
This dish is one of the most popular list, there is even a museum in his honor. The ramen noodles blocks imported from China. The dish contains a delicious broth, pork rations, egg, fish paste (Naruto) and various vegetables, including onions and garlic until algae. It is a very nutritious food
-TAKOYAKI
POPULAR DESSERTS
-IMAGAWAYAKI
Is a Japanese dessert often present at festivals and elsewhere. It is made from batter in a special pan (similar to a waffle without the honeycomb pattern) and filled with sweet azuki bean paste, although it is increasingly popular to use a wide variety of fillings.
-ICED TEA
Leave it to the Japanese cuisine, the iced tea is a delicious dessert
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