Passion tea

What you need:

Passion tea

Lemonade

Classic Syrup

Passion tea can be bought by the box at Starbucks as well as classic syrup (just tell a barista that you want some, we sell it at my location for $6.95. See if they'll sell you a pump for it as well). As for the lemonade, you'll want to get something a bit concentrated - try a can of that mix it yourself stuff (should be in the frozen section of most grocery stores) just don't add as much water as you normally would. Try to get something kind of tart too as ours isn't previously sweetened. You may have to experiment until you get it to taste about right.

Brew the tea double strength (2 tea bags for 12 oz of water, or 4 for 16 - 20 oz.) and then mix with equal parts lemonade. Syrup goes by pumps but if you can't get a pump, one pump = 1/4 oz. or 1/4 of your average shot glass.

3 pumps for 12 oz (tall)

4 pumps for 16 oz (grande)

6 pumps for 24oz (iced venti)

The drink is probably about 1/3 ice the way we make it but this is purely optional - add however much you'd like and then pop the whole thing in a shaker and shake vigorously 10 times (yeah, we seriously count how many times we shake your teas lol)

Happy tea making!

p.s. if you can't find anyone who will sell you classic syrup at an instore location, it is available at starbucks.com (no doubt passion tea is too)

What you need:

Passion tea

Lemonade

Classic Syrup

Passion tea can be bought by the box at Starbucks as well as classic syrup (just tell a barista that you want some, we sell it at my location for $6.95. See if they'll sell you a pump for it as well). As for the lemonade, you'll want to get something a bit concentrated - try a can of that mix it yourself stuff (should be in the frozen section of most grocery stores) just don't add as much water as you normally would. Try to get something kind of tart too as ours isn't previously sweetened. You may have to experiment until you get it to taste about right.

Brew the tea double strength (2 tea bags for 12 oz of water, or 4 for 16 - 20 oz.) and then mix with equal parts lemonade. Syrup goes by pumps but if you can't get a pump, one pump = 1/4 oz. or 1/4 of your average shot glass.

3 pumps for 12 oz (tall)

4 pumps for 16 oz (grande)

6 pumps for 24oz (iced venti)

The drink is probably about 1/3 ice the way we make it but this is purely optional - add however much you'd like and then pop the whole thing in a shaker and shake vigorously 10 times (yeah, we seriously count how many times we shake your teas lol)

Happy tea making!

p.s. if you can't find anyone who will sell you classic syrup at an instore location, it is available at starbucks.com (no doubt passion tea is too)

What you need:

Passion tea

Lemonade

Classic Syrup

Passion tea can be bought by the box at Starbucks as well as classic syrup (just tell a barista that you want some, we sell it at my location for $6.95. See if they'll sell you a pump for it as well). As for the lemonade, you'll want to get something a bit concentrated - try a can of that mix it yourself stuff (should be in the frozen section of most grocery stores) just don't add as much water as you normally would. Try to get something kind of tart too as ours isn't previously sweetened. You may have to experiment until you get it to taste about right.

Brew the tea double strength (2 tea bags for 12 oz of water,

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