ENGLISH ACTIVITY No. 9 INVENTORY SHEET
Enviado por polo8612 • 13 de Julio de 2017 • Trabajo • 287 Palabras (2 Páginas) • 136 Visitas
ENGLISH ACTIVITY No. 9 INVENTORY SHEET
CARLOS ANDRES POLO NARANJO
INSTRUCTORA
SUZY ROXANA FERREIRA AVENDAÑO
TECNOLOGÍA EN GESTIÓN LOGÍSTICA
SERVICIO NACIONAL DE APRENDIZAJE “SENA”
BUCARAMANGA - COLOMBIA
2017
ENGLISH ACTIVITY No. 9 INVENTORY SHEET
CARLOS ANDRES POLO NARANJO
INSTRUCTORA
SUZY ROXANA FERREIRA AVENDAÑO
TECNOLOGÍA EN GESTIÓN LOGÍSTICA
SERVICIO NACIONAL DE APRENDIZAJE “SENA”
BUCARAMANGA - COLOMBIA
2017
ENGLISH ACTIVITY ENGLISH ACTIVITY No. 9 INVENTORY SHEET
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INVENTORY SHEET | ||||||||
NAME OF THE COMPANY | ORIZA LACTEOS | |||||||
ADDRESS | Carrera 13 # 5ᵃ 24. Zona Industrial Barrio Tunal - Bogota D.C | |||||||
PHONE | (031) 8362712 | |||||||
ITEM | CODE | DESCRIPTION | SIZE | QUANTITY | EXPRIRATION DATE | PURCHASE PRICE | SELLING PRICE PERUNIT | TOTAL PRICE |
1 | 3001 | DOUBLE CREAM CHEESE | 250 CC5 | 1 | 4 MONTHS AFTER THE MANUFACTURE | 2.500 | 3.000 | 3.000 |
1 | 3002 | DOUBLE CREAM CHEESE | 500 CC5 | 1 | 4 MONTHS AFTER THE MANUFACTURE | 5.000 | 6.000 | 6.000 |
1 | 3003 | TAJADO CHEESE | 250 CC5 | 1 | 4 MONTHS AFTER THE MANUFACTURE | 2.000 | 2.500 | 2.500 |
1 | 3004 | TAJADO CHEESE | 500 CC5 | 1 | 4 MONTHS AFTER THE MANUFACTURE | 4.000 | 5.000 | 5.000 |
1 | 3005 | CAMPESINO CHEESE | 250 CC5 | 1 | 4 MONTHS AFTER THE MANUFACTURE | 2.500 | 3.000 | 3.000 |
1 | 3006 | CAMPESINO CHEESE | 500 CC5 | 1 | 4 MONTHS AFTER THE MANUFACTURE | 5.000 | 6.000 | 6.000 |
1 | 3007 | SKIM MILK | 500 CC5 | 1 | 6 MONTHS AFTER THE MANUFACTURE | 1.500 | 2.000 | 2.000 |
1 | 3008 | SKIM MILK | 1000 CC5 | 1 | 6 MONTHS AFTER THE MANUFACTURE | 3.000 | 4.000 | 4.000 |
1 | 3009 | WHOLE MILK | 500 CC5 | 1 | 3 MONTHS AFTER THE MANUFACTURE | 1.100 | 1.500 | 1.500 |
1 | 3010 | WHOLE MILK | 1000 CC5 | 1 | 3 MONTHS AFTER THE MANUFACTURE | 2.200 | 3.100 | 3.100 |
1 | 3011 | YOGURT IN BAG | 300 CC5 | 1 | 3 MONTHS AFTER THE MANUFACTURE | 600 | 900 | 900 |
1 | 3012 | YOGURT IN BAG | 500 CC5 | 1 | 3 MONTHS AFTER THE MANUFACTURE | 1.000 | 1.500 | 1.500 |
1 | 3013 | YOGURT IN BAG | 1000 CC5 | 1 | 3 MONTHS AFTER THE MANUFACTURE | 2.500 | 3.500 | 3.500 |
1 | 3014 | YOGURT IN GALÓN | 1800 CC5 | 1 | 3 MONTHS AFTER THE MANUFACTURE | 3.500 | 4.500 | 4.500 |
1 | 3015 | YOGURT IN ENVACE PS | 300 CC5 | 1 | 3 MONTHS AFTER THE MANUFACTURE | 700 | 1.000 | 1.000 |
1 | 3016 | AREQUIPE IN VASO | 200 CC5 | 1 | 4 MONTHS AFTER THE MANUFACTURE | 700 | 1.000 | 1.000 |
1 | 3017 | AREQUIPE IN VASO | 500 CC5 | 1 | 4 MONTHS AFTER THE MANUFACTURE | 1.500 | 2.000 | 2.000 |
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