Clasificación de Hoteles.

Los hoteles se pueden clasificar por:

1. Ubicación: 

Center city: hotels that are in major city's like New York, Chicago, Los Angeles. The hotels were always built near railroads station witch were always near the center of the city.

Resort: were generally found in destination that are desirable vacation spots because of there climate, scenery, recreation attractive, or historic interest.

Highway: In 1930, small tourist courts began to spring up along major rouds such as the Boston Post. Many of them did not even have a private baths.  

2. Precio

Originally defined as a hotel without restaurant or banquet facilities, the services and amenities offered to guests of limited-service hotels are typically simple.  However, these services and amenities have expanded over the past decade, and in today’s market a limited-service hotel’s range of amenities might include a business center, a fitness room, a guest laundry facility, a market pantry, an indoor and/or outdoor pool and whirlpool, and small meeting rooms.  

“Budget” limited-service hotels offer no-frills rooms at modest prices.  More robust limited-service hotels offer many of the same high-quality amenities that guests would expect from full-service hotels, with one significant difference: limited-service hotels lack a dedicated, revenue-producing food and beverage component.

Hence, limited-service hotels typically have the lowest operating costs of all three segments because they don't offer catering services or multiple restaurants.  Room rates are typically on the lower end of the scale as well, because demand for limited-service properties generally comes from price-sensitive commercial and leisure travelers.  The majority of limited-service brands target the price point of $75 per night or less; however, the higher quality of certain brands’ product offering and finish-out can command a premium.

3. Tipo de propiedad

Many establishments, especially the motels and Bed and breakfast inns, administer their own owners; but it is also common that a hotel has by owner to a person or persons and manage it in others. The relationship between owner and administrator can be of three types mainly:

• Managed by the same
• franchise owner
• Management contract

4. Plan de comida que ofrecen:

The daily rate of accommodation includes a breakfast type "continental", with the following

ingredients per person:

-1 cup of coffee or tea with milk.

-1 glass of juice (juice) of orange

-2

-2 toast croissants or croissants

- Butter

- Jam

- Fruit of the station (in many countries is an ingredient required).

Several U.S. and European hotel chains include in their minimum

standards of services the free continental breakfast or the free hot breakfast. Continental breakfast: at least three baked products to choose from: pastries, sweet rolls, muffins, donuts, bread of coffee, cakes Danes (Danish), bread, croissants, english muffins, butter, cereals, fruit juice, seasonal fruits and coffee/tea (normal or decaffeinated).

Usually the breakfast is served in the hotel restaurant or in a place

conditioning for that purpose, can be ordered from the room with an extra cost (in almost all cases).

Plan-bed and breakfast (Bed & Breakfast Plan, BBP). As in the continental plan, combines the accommodation with breakfast, the difference is in the type of breakfast, which in this case is provided in the form of "self-service buffet", delighting the guest with a quantity and variety of hot and cold delicacies that make it the most chosen by the guests.

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