Dominican Culture

Hello Participants in this space I want you to upload the task number three about Dominican culture and the influence of English Language.

The Dominican people and their customs have origins consisting of Spanish, African and Taino roots. The Dominican Republic was the first Spanish colony in the New World. Diseases inadvertently brought by the Spaniards previously unknown to the native inhabitants wiped out the vast majority of the Taino Indians on the island; the colonizers thus began importing massive numbers of African slaves to replace the natives. After the Haitian liberation of the entire island, slavery was abolished and free blacks (and those of mixed race) could be found all over the islands. Dominican dishes tend to consist of poultry, beef, fish, rice, beans and plantains and the most essential meal is lunch.

There are differences in class and education that separate different groups. The metropolitan culture available to the upper class and diminishing middle class--due to the economic turbulence, as of late-- is often comparable to the life of city dwellers in the rich countries of Western Europe and the United States. But this metropolitan culture doesn't generally reach the poorest people, who may not always have the most basic necessities.

CUISINE

Dominican cuisine is predominantly Spanish, Taíno, and African. The typical cuisine is quite similar to what can be found in other Latin American countries, but many of the names of dishes are different. One breakfast dish consists of eggs and mangú (mashed, boiled plantain), a dish that the Dominican Republic shares with Cuba and Puerto Rico. For heartier versions, mangú is accompanied by deep-fried meat (Dominican salami, typically) and/or cheese. Similarly to Spain, lunch is generally the largest and most important meal of the day. Lunch usually consists of rice, meat (such as chicken, beef, pork, or fish), beans, and a side portion of salad. "La Bandera" (literally "The Flag") is the most popular lunch dish; it consists of meat and red beans on white rice. Sancocho is a stew often made with seven varieties of meat.

MUSIC

Musically, the Dominican Republic is known for the creation of the musical style called meringue, a type of lively, fast-paced rhythm and dance music consisting of a tempo of about 120 to 160 beats per minute (though it varies) based on musical elements like drums, brass, chorded instruments, and accordion, as well as some elements unique to the Spanish-speaking Caribbean, such as the tambora and güira. Its syncopated beats use Latin percussion, brass instruments, bass, and piano or keyboard.

Bachata, a form of music and dance that originated in the countryside and rural marginal neighborhoods of the Dominican Republic, has become quite popular in recent years. Its subjects are often romantic; especially prevalent are tales of heartbreak and

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