Typical food from de ingland. Fish And Chips

Presentation

My name is Fabrizio Anticona I have 12 years and studying in school san Juan de Trujillo and will do this work for my teacher and peers.

Objectives

My goal is to get a good grade and make it very nice for presentation.

Dedication

I will do this work is dedicated to my teacher and especially to my parents who always support me.

TYPICAL FOOD FROM DE INGLAND

Fish And Chips:

INGREDIENTS

• 700gr. de filetes de merluza (limpios).

• 250gr. de harina de trigo.

• 250ml. de cerveza buena.

• 1 huevo XL o 2 huevos pequeños.

• patatas fritas.

PREPARATION

1. Clean the bones and skin fillets. Cut into medium pieces and dry them with a paper towel.

2. Mix in a bowl the flour with the beer.

3. Separate the yolk from the egg white. Riding the white until stiff. Add the yolk to the dough. Mix

4. Preheat the oil in a skillet or deep fryer to 180 º C.

Cornish Patties: INGREDIENTS

125 gr. Dados. 125 cold butter gr. cerdo.500 butter gr. Wheat flour (and more for dusting) 6 tablespoons water 1 egg batido.350 gr. beef picada.1 large white onion finely picada.2 medium potatoes, peeled and sliced finas.175 gr. of peeled and sliced kohlrabi fine.1 teaspoon black pepper teaspoon salt freshly ground.

PREPARATION:

• Mix the butter, shortening and flour using your hands or a food processor. Add six tablespoons of water and continue mixing until justin corporate.

Cut into four equal parts and chill for 20 minutes.

• Heat oven to 200 ° C.

• Mix in a bowl the ground beef, onions, potatoes, rutabagas, salt and pepper.

• Flatten each quarter roll dough on a floured surface to make a circle of about 23 cm. diameter with each piece.

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