Comida Geneicamene Modificada

ACTIVITY 3 PASSAGES 2

Hector Giovanny Ramones Franco

Group: 9304 M, W, F

Activity 3

What is genetically modified food? Video

Purpose: Developing the creative skills of students.

In this video can see many explanations about the food genetically modified exist many people they want a food more healthy but for the side by the seller this technic helps very a lot for reason how a better production, less loss of product and resistibility against pets on the contrary is the person who affirm develop serious diseases by the consumption of these so we will analyze the pros and cons.

Pros like the resistibility to extremes weathers is one powerful reason for support this proposal image how the farmers could resolve the problem like a snowfall in season winter well this is business is in charge of the genetically engineers they modified the DNA by bacteria but not any bacteria this a that insert genes which are the weak points about the product for example in the video take a simple tomato and its issue for low temperatures causes burns in the tomato so the engineers compare which living can resist the low temperatures before the part of genetic code is insert in a bacteria who will be in the product for different techniques so this good reason supports the modified food.

Cons would somehow exist affirms about people that ensures that this products is very altered for many toxic product that caused diseases such as cancer that is a topic very serious other think that is unethical have experiments with animals ,but also many pesticides do not go through many trials that harmful to the health of a person for my point of view don’t exist many reasons against the modified food.

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