Cocoa Ecuador
Enviado por popotito76 • 2 de Septiembre de 2013 • 1.113 Palabras (5 Páginas) • 301 Visitas
Fair Trade Certified Chocolate Campaign
2017 Mission Street, #303 • San Francisco, CA 94110 • tel 415.255.7296 • fax 415.255.7498
fairtrade@globalexchange.org • www.globalexchange.org/cocoa
Cocoa Farming in Ecuador
Though small farmers are the foundation of the world
economy, most do not participate directly in the marketing
process or know whether they are getting a fair price
for what they produce. This is because smallholders’
farms are typically located far from marketing centers
and they do not have the resources to transport their
crops themselves. These farmers have no choice but to
rely on middlemen who usually offer below-market prices
and charge exorbitant fees for their services. As a result,
small farmers receive just a fraction of already low
world export prices. In addition, small farmer communities
are generally located far from many essential social
and educational services and have difficulty accessing
them.
Jose Antonio Santos, commercial director of MCCH, explains:
“When farmers harvest the cocoa they have to
leave the village for a full
day to sell their produce
and buy basic products to
take back home. But when
they arrive to sell the cocoa,
after walking for eight or
nine hours, the traders tell
them that the price has
dropped. He’ll say: ‘I’ll pay
you half. If you don’t want
to sell, take the cocoa
away.’ The farmer has to
sell, or return home with
nothing for his family.”
Luckily, things are different
for cooperatives in the
Fair Trade system such as
Maquita Cushunchic Comercializando como Hermanos
(MCCH) in Ecuador. Fair Trade has offered these farmers
stability and self-sufficiency because it ensures a
minimum price of $.80/pound under long-term contracts,
access to credit, and prohibits abusive child labor and
forced labor. Fair Trade farmers are required to reserve
a portion of their revenues for social projects, ensuring
that community development and technical training for
farmers will always be possible. Fair Trade also promotes
environmentally sustainable practices such as
shade cultivation, composting, and minimization of
chemical inputs, ensuring that farmers use cultivation
techniques that are safe for the environment and public
health.
Fair Trade Cocoa Farmers in Ecuador: MCCH
The Beginnings of MCCH
MCCH was founded in 1984 and joined the Fair Trade
system in 1985. MCCH, which means “Let’s shake each
others’ hand and trade as brothers,” was started by church
communities who wanted to promote positive social
change for marginalized populations and provide producers
with a stable way to meet their basic needs. It encompasses
four project areas: social development, education
programs, building social and political influence to
promote structural change, and socially oriented businesses.
MCCH Principles and Organization
MCCH is based on the principles of fair trade, transparency,
honesty and participation. Its goals are to strengthen
small-scale producers through increased commercialization,
quality, [common cropping?], and direct exportation.
Members participate in decision making through a
monthly provincial assembly
and meetings that are based
in communities and buying
centers. The cooperative
also has a 6-person elected
board with two producer representatives.
MCCH holds
Annual Assemblies to inform
members of new developments
in the organization as
a whole.
MCCH’s membership includes
around 800 small cocoa
farmers whose cocoa is
marketed through MCCH’s
export company
Agroexportadora Maquita
(Maquita). Most of the farmers
also grow other crops for the local market and home
consumption.
MCCH has set up local farmer organizations for cocoa
commercialization in some areas and sent its own buyer
to purchase cocoa in other areas. In addition, MCCH announces
its prices and uses an open system of weighing
and grading the beans to ensure that farmers get a fair
price.
Cocoa Production in Maquita
Though cocoa is not Ecuador’s most important product,
many families in Maquita depend on its export revenues
and MCCH has become the second biggest coFair
Trade Certified Chocolate Campaign
2017 Mission Street, #303 • San Francisco, CA 94110 • tel 415.255.7296 • fax 415.255.7498
fairtrade@globalexchange.org • www.globalexchange.org/cocoa
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