FILET MIGÑON: THE PORTRAIT OF THE FRENCH KITCHEN

FILET MIGÑON: THE PORTRAIT OF THE FRENCH KITCHEN

French cuisine is considered like one of the best in the world because it is a mixture of variety and flavor. Within the most famous dishes is the filet migñon. One of the best meat preparations the ingredients are fundamental for flavor. Also one of the main reasons what it isn't the prefered dish is its cost. For everything previous this test was speaking it brings over of how to prepare a real filet migñon to the best French style and to demonstrate that actually it is one of the best saucers for the one who writes this test and for many more people.

First is necessary to speak about the ingredients to realize it. As for the meat are there is needed lomo fino cut in the shape of medallions of approximately 2 or 3 fingers of thickness and bacon. For vegetables we need onion garlic and mushrooms. Also we beds different types of sauce like: red wine, dark sauce and balsamic vinegar. Finally it depends on the one who cooks them usually they can be the following ones: basil, thyme or oregano.

To prepare the dish is necessary to season the lomo fino with the selected spice. Them the medallion of meat surrounds itself with the bacon. After it is placed in a hot pan until cooked well. For the sauce we cut the onion in julienne and this is placed in the pan, them the mushrooms and cream are cast. After sauces, salt and pepper are added until a dark tonality.

Inside the recommendations, according to Maria Fernandez is necessary be careful with the quantity of vinegar because it can remain very strong. Also note that you most eat hot and medium term. Also accompany with foods from light shades to color the dish. Finally says that it can be accompany with Merlot's red wine is the best option to enjoy it. And of course recommended by 100 percent.

In conclusion is learned how filet migñon is prepare. In addition it was achieved to know the ingredient necessaries to do it of the traditional form. Also we can know he recommendations of an expert and her experience of the dish. Likewise the preparation of this type of food and the flavors of the mixture preparation. Just need to prepare and savor one of the best meals.

REFERENCE

http://www.mis-recetas.org/recetas/show/18274-filet-mignon-con-salsa-de-champinones

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