Mexican Cooking

Mexican Cooking

Learn which spices are essential for Mexican cooking, one of the most popular cuisines in the world.

Mexican flagStrings of dried chilies the color of fire, baskets of exotic fruits and vegetables, stacks of tortillas and bowls of beige rice against black beans — Mexican cuisine is as exciting, colorful, and varied as the rich culture of its people. Lively and full of spice (sometimes fiery), Mexican cooking has become one of the most popular cuisines in the world.

While some good recipes will be indispensable to those just learning to cook, in true Mexican cooking exact measurements are seldom used. More often, it's "a little of this" and "a touch of that," guided by experimentation, a sense of adventure, and familiarity with ingredients that are the foundation of authentic Mexican dishes. With a good selection of Mexican spices and some standard pantry staples — grains, fruits, vegetables, tortillas, beans — you can whip up a Mexican dish anytime you like.

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Essential Spices for Mexican Cooking

Mexican chili peppers

The herbs and spices used in authentic Mexican cooking are quite distinctive, but fortunately most are readily available today. Experiment with small amounts and use seasonings to enhance dishes rather than overwhelm them.

See a list of the most important Mexican spices you'll want to keep on hand and delve deeper into those all-important hot chili peppers.

Stock Your Pantry with these Convenient Mexican Blends

For a lively combination of Mexican spices, try a convenient Frontier blend like Mexican Seasoning, Taco Seasoning, Fajita Seasoning, Chili Seasoning, and Taco & Mexican Seasoning. Simply add your choice of blend directly to any dish. Chili, tacos, and fajitas are natural choices, but think about giving Mexican flair to that otherwise ordinary grain casserole, side of beans, or soup or salad, too!

A Few Additional Ingredients

Vanilla

Vanilla has been used in Mexican cooking since the 16th century. In Mexican kitchens, the sugar jar often contains a vanilla bean; it adds wonderful aroma and flavor to the sugar and keeps the bean dry.

Sesame Seeds

Used by Mexican cooks in sauces like mole poblano and pipian, sesame seeds add a nutty taste to salads and main dishes, too. Simply toast in a dry skillet, stirring until lightly browned.

Tomatoes

Fresh-from-the-garden tomatoes make for terrific Mexican fare, but dried tomatoes are great to stock year-round and add rich tomato flavor when grocery tomatoes are less than prime.

mexican tortilla warmerCooking Accessories

We've got all the gadgets you'll need to start your Mexican cooking

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