Hydroponic Tomato Cultive System

Hydroponic Tomato Cultive System

Project Phase I

1.  Commercial Phase

the phase of elaboration of a project begins with the description detailed of the needs of the customer transmitted to the technical commercial of Greens Dynamic. This prepares a report to the Department technical in that specifies the conditions of the project.

2. Offer Phase .

         Knowing the restrictions of the project the Team technical of Greens Dynamic . to. made the

         best offer from them views technical and economic.

Technical Phase II

• Green House/ Warehouse model

The offer presented can consist in one or several of the different types of greenhouses that designs and manufactures Greens Dynamic, depending on the specifications of the project.

• Dimentions

The dimensions of them greenhouses are standardized according to the normatives, although in some cases can make is measures special to present them best conditions to the process productive that integrate them greenhouses.

• Structure materials

Depending on the conditions weather, structural and economic is choose the materials that compose the structure of them greenhouses.

• Roof materials/covers

The choice of cover material is done based on criteria agronomic according to mechanical and thermal behavior and transparent to solar radiation.

• System Controls

        Depending on the grade of automation that precise the customer to control them conditions of

        cultivation, the Team technical of Greens Dynamic S. to. incorporate in the project them  

        descriptions of them equipment necessary as well as of them facilities accessory of which

        require them same.

Techincal Notes

Tomato critical temperatures

Plant freezes ... - 2 ° C

for development ........................................ .... 10 to 12 ° C Further   development ........................................ ......... 20 to 24 ° C

{Low ................................... ... 15 ° C Germination

{Optimum ....................................... 25 to 30 ° C

{35 ° C Maximum nascencia ...................................... ......

First leaves ..... 18º C ......................................... ............. 12 ° C {Night ................................. ... 13 to 17 ° C Development

{Day Flowers ....................................... .. 20 to 23 ° C

{Night .......................................... ............. 14 to 17º C curdle

{Day .............................. .............................. 20 to 25 ° C

{Red .............. .................... 15 to 22 ° C Ripening fruit

{Yellow ..................... ...... More than 30º C

{Low ............................. soil temperature 12º C

{ Optimum .. .............................. 20 to 24 ° C

{Maximum .............. .............. 34 ° C

...