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Elabore un documento escrito con las características del producto o servicio en idioma


Enviado por   •  19 de Abril de 2017  •  Ensayo  •  574 Palabras (3 Páginas)  •  288 Visitas

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ACTIVIDAD EN INGLES:

DOCUMENT A COMPANY PRODUCT:

1.

Elabore un documento escrito con las características del producto o servicio en idioma

Inglés. Tenga en cuenta:

• Our Company Producto or Serviceo   Name of the product or serviceo   Product or service characteristics:


  • The name of the company to which I am doing my training project has the name is marketer surticaribe and has a great range of products that is responsible for distributing some of the most sold is the alpine yogurt

 

•   Class of the product or service:

    The product is edible

   

•   Parts of the product or service:


  • The product consists of milk and fruits, preservatives and colorings

•   Product or service characteristics:

  • Natural yogurt, also known as yogurt or yogurt, is an essential probiotic food with about 100 million bacteria and numerous properties for our body.

•   Functions of the product or service:

Lactic acid bacteria contain lactase (enzyme that digests lactose). Prevents and improves symptoms of diarrhea: this is because yogurt helps restore healthy intestinal bacterial flora, which is destroyed by diarrhea

•   Prices


  • According to their size or volume the average per gram is $ 7.94

Wedgrafia : www.makrovirtual.com/tunja/alimentos

 

2. Market Competence:

• Investigate two competing products or services.

An investigation was made of two dairy companies which are very competitive for the Alpine company. To which they are alquería and Parmalat

• Determine ten characteristics to evaluate with your product or service.

The characteristics to evaluate are the following:

Quality, customer service, price, innovation, taste, packaging, market experience, distribution, experience, confidence.

• Compare the products through a Product Report.

Alpine product report:

Original Alpine Yogurt is a product made from semi-skimmed milk, sweet fruit, sugar, and probiotic cultures (L. casei, L. acidophilus).

Alpine yogurt:

Provides naturally proteins. Proteins contribute to growth and development.

It contributes 20% of the daily recommendation of calcium in a portion of 200 grams. Calcium is a mineral necessary for the maintenance of bones, as well as for functions of the circulatory, muscular and nervous system.

Contains pieces of fruit.

Provides 12% of daily protein needs per serving of 200 grams.

...

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