Master Of The Game

Introduction:.......................................................................................................................................................1

> For Optimal Viewing:......................................................................................................................................2

Cashew Chicken ................................................................................................................................................3

Shrimp Toast .....................................................................................................................................................4

Moo Goo Gai Pan ..............................................................................................................................................5

General Tsao's Chicken ....................................................................................................................................6

Hunan Beef ........................................................................................................................................................7

Barbecued Spareribs ........................................................................................................................................8

Fried Rice ...........................................................................................................................................................9

Hot and Sour Soup ..........................................................................................................................................10

Foo Yung ..........................................................................................................................................................11

Shrimp with Snow Peas ..................................................................................................................................12

Egg Rolls ..........................................................................................................................................................13

Hoisin Beef & Scallion Rolls ..........................................................................................................................14

Kung Pao Chicken ..........................................................................................................................................15

Lo Mein ............................................................................................................................................................16

Fried Won Tons ...............................................................................................................................................17

Empress Chicken Wings .................................................................................................................................18

Mandarin Pancakes ........................................................................................................................................19

Sesame Chicken ...............................................................................................................................................20

Orange Beef .....................................................................................................................................................21

Pork with Broccoli in Oyster Sauce ..............................................................................................................22

Garlic Chicken ................................................................................................................................................23

Fortune Cookies ..............................................................................................................................................24 i

Welcome To E−Cookbooks!

Table of Contents

Cantonese Roast Duck ....................................................................................................................................25

Bean Sprout Salad ...........................................................................................................................................26

Almond Biscuits ..............................................................................................................................................27 ii

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Cashew Chicken

3 Chicken breasts, boned and skinned

1/2 lb. Chinese pea pods

1/2 lb. Mushrooms

4 Green onions

2 cups Bamboo shoots, drained

1 cup Chicken broth

1/4 cup Soy sauce

2 tb Corn starch

1/2 ts Sugar

1/2 ts Salt

4 tb Salad oil

1 pack Cashew nuts (about 4−oz)

Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of

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