Elaboracion pan yema.
Enviado por Dante Alcantara Aguilar • 4 de Septiembre de 2016 • Documentos de Investigación • 307 Palabras (2 Páginas) • 160 Visitas
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ORDEN DE 50 PANES DEL TIPO YEMA
B= 41.28 x A 24.44GR X 50: 1222[pic 87]
C= 22.62 x B 22.62GR X 1222: 27641[pic 88]
D= 1.82 x B 1.82GR X 1222: 2224.04 [pic 89]
E= 0.3 x C 0.3GR X 27641: 8292[pic 90]
F=19.1 x C 19.1GR X 27641: 527943.1[pic 91]
G= 3.2 x C 3.2 X 27641: 88451 [pic 92]
H= 3 x F 3GR X 527943:1583829[pic 93]
I= 14.7 x F 14.7x 52943: 778262.1[pic 94]
J= 0.45x F 0.45 x 527943: 237274[pic 95]
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