Platos tipicos del Ecuador

Name: Erick Gonzalez

Course: 2° Software Development

Date: 3th September, 2018

Favorite dishes in Ecuador

Ecuadorian Churrasco

The Ecuadorian churrasco is a typical dish that consists of roasted or fried meat, accompanied with fried egg, fried potatoes, ripe plantains, onion and tomato tanning, avocado and aji.

Ingredients

2 pounds of steaks or beef steaks

8-12 cloves of garlic, crushed

1 tablespoon ground cumin

Salt and pepper to taste

Accompaniers:

Rice, fried egg, fried potatoes, ripe fried plantains, onion and tomato tanning, lettuce, avocado slices and aji criollo or tree tomato aji.

Roasted Guinea pig

The grilled guinea pig is one of the typical foods of Ecuador with a lot of popularity in the Sierra and Amazonia of that locality; although it is also in the same Peruvian regions.

The main protagonist of this dish is the guinea pig, a rodent mammal that lives in the Andean regions of Ecuador, Peru, Bolivia and Colombia, also known as guinea pig or guinea pig and whose meat is very popular for its taste and values nutritional (low in fat and with many proteins).

Ingredients

1 guinea pig

2 pounds of cooked potato

1 tablespoon of pork butter

4 cloves garlic crushed

2 branches of chopped white onion

1 red onion, chopped

1 tablespoon coriander

Salt, cumin and pepper to taste

Annie

Lettuce leaves

Peanut sauce (optional)

Preparation of the guinea pig

One day before the preparation, leave the guinea pig (previously peeled and removed all the guts) seasoned with garlic, cumin and salt.

After letting it rest one day, bathe it in achiote together with the white onion.

Roast to the coal of the following way: with a stick or something similar, it crosses the body of guinea pig from the head to the legs, and then do it turn while it is roasted. In this way we will try to cook it both inside and outside.

From time to time, follow him anointing achiote.

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