PROGRAMA DE HIGIENE Y SANEAMIENTO PARA LA LINEA DE PAN FORTIFICADO DE INDUSTRIA PANIFICADORA SANTA MONICA E.I.R.L.

PROGRAMA DE

HIGIENE Y SANEAMIENTO PARA LA LINEA DE PAN FORTIFICADO DE INDUSTRIA PANIFICADORA SANTA MONICA E.I.R.L.

GERENTE GENERAL

Sr. Felipe Antonio Trujillo Caro

VISADO POR

Ing. Claudia Paima Quevedo

        CIP Nº: 131669

ELABORADO POR

Br. Víctor Augusto Burga Rivadeneyra

ÍNDICE

                                                                                                              Pagina

Comité de Saneamiento                                                                                05

1. INTRODUCCIÓN                                                                                        06
2. POLITICA DE LA EMPRESA                                                                                07
3. OBJETIVOS Y ALCANCE DE LA APLICACIÓN                                                                07

1. Objetivo General                                                                                07
2. Objetivo Especifico                                                                                07
3. Alcance de la Aplicación del Programa                                                                07

1. NORMAS DE REFERENCIA Y DEFINICIONES                                                                07

1. Normas de Referencia                                                                                07
2. Definiciones                                                                                         07

1. COMITÉ DE SANEAMIENTO                                                                                10

1. Integrantes del Comité de Saneamiento                                                                10
2. Organigrama del Comité de Saneamiento                                                        10
3. Responsabilidades del Comité de Saneamiento                                                        11

1. Presidente                                                                                11
2. Administrador                                                                        11
3. Jefe de Planta y Saneamiento                                                                11
4. Asistente de Saneamiento                                                                11

1. CONDICIONES HIGIENICAS Y MANTENIMIENTO DE LAS INSTALACIONES                                12

1. Objetivo                                                                                        12
2. Alcance                                                                                        12
3. Responsables                                                                                12
4. Procedimiento                                                                                12
5. Extintores                                                                                        13
6. Primeros Auxilios                                                                                13

7. ABASTECIMIENTO DE AGUA                                                                        14

1. Objetivo                                                                                        14
2. Alcance                                                                                        14
3. Responsables                                                                                14
4. Procedimiento                                                                                14
5. Procedimiento de Limpieza y desinfección del Tanque de Agua                                        14
6. Frecuencia                                                                                        15
7. Solución Desinfectante                                                                        16
8. Registros                                                                                        16

1. DISPOSICIÓN DE RESIDUOS SÓLIDOS                                                                17

1. Objetivo                                                                                        17
2. Alcance                                                                                        17
3. Responsable                                                                                        17
4. Procedimiento                                                                                17
5. Frecuencia                                                                                        17

1. ALMACENAJE Y ROTACIÓN DE PRODUCTOS                                                        19

1. Objetivo                                                                                        19
2. Alcance                                                                                        19
3. Responsable                                                                                        19
4. Procedimiento                                                                                19

10. PROCEDIMIENTO DE LIMPIEZA Y DESINFECCIÓN DE ÁREAS, MAQUINARIAS Y EQUIPOS                21

1. Limpieza y Desinfección de Almacenes                                                        21

1. Objetivo                                                                                21
2. Responsables                                                                        21
3. Frecuencia                                                                        21
4. Materiales                                                                        21
5. Procedimiento                                                                        22
6. Registros                                                                        24

1. Limpieza y Desinfección del Área de Dosificado y Pesado                                        24

1. Objetivo                                                                                24
2. Responsables                                                                        24
3. Frecuencia                                                                        25
4. Materiales                                                                        25
5. Procedimiento                                                                        25
6. Registros                                                                           28

1. Limpieza y Desinfección del Área de Mezclado, División  y Moldeado                                28

1. Objetivo                                                                                28
2. Responsables                                                                        29
3. Frecuencia                                                                        29
4. Materiales                                                                        29
5. Procedimiento                                                                        29
6. Registros                                                                        37

1. Limpieza y Desinfección del Área de Fermentación                                                37

1. Objetivo                                                                                37
2. Responsables                                                                        37
3. Frecuencia                                                                        37
4. Materiales                                                                        37
5. Procedimiento                                                                        38
6. Registros                                                                        39

1.  Limpieza y Desinfección del Área de Horneado                                                        39

1. Objetivo                                                                                39
2. Responsables                                                                        39
3. Frecuencia                                                                        39
4. Materiales                                                                        39
5. Procedimiento                                                                        40
6. Registros                                                                        41

1. Limpieza     y     Desinfección     del     Área     de     Enfriado, Empacado y Sellado                        41

1. Objetivo                                                                                41
2. Responsables                                                                        42
3. Frecuencia                                                                        42
4. Materiales                                                                        42
5. Procedimiento                                                                        42
6. Registros                                                                        46

11. LIMPIEZA Y DESINFECCIÓN DE UTENSILIOS                                                                47

1. Objetivo                                                                                        47
2. Responsables                                                                                47
3. Frecuencia                                                                                        47
4. Materiales                                                                                        47
5. Procedimiento                                                                                47
6. Registro                                                                                        48

1. LIMPIEZA Y DESINFECCIÓN DE MATERIALES DE LIMPIEZA                                                49

1. Objetivo                                                                                        49
2. Responsables                                                                                49
3. Frecuencia                                                                                        49
4. Materiales                                                                                        49
5. Procedimiento                                                                                49
6. Registro                                                                                        50

1. LIMPIEZA Y DESINFECCIÓN DEL FELPUDO                                                                51

1. Objetivo                                                                                        51
2. Responsables                                                                                51
3. Frecuencia                                                                                        51
4. Materiales                                                                                        51
5. Procedimiento                                                                                51
6. Registro                                                                                        52

1. LIMPIEZA Y DESINFECCIÓN DE SERVICIOS HIGIÉNICOS Y VESTIDORES                                53

1. Objetivo                                                                                        53
2. Responsables                                                                                53
3. Materiales                                                                                        53
4. Procedimiento                                                                                53
5. Registro                                                                                        53
6. Acciones Correctivas                                                                                53

5. MANTENIMIENTO PREVENTIVO DE MAQUINARIAS Y EQUIPOS                                        55

1. Objetivo                                                                                        55
2. Alcance                                                                                        55
3. Responsables                                                                                55
4. Definiciones                                                                                        55
5. Materiales                                                                                        55
6. Procedimiento                                                                                56
7. Registros                                                                                        56

1. CONDICIONES SANITARIAS DEL TRANSPORTE                                                        57

1. Objetivo                                                                                        57
2. Alcance                                                                                        57
3. Responsables                                                                                57
4. Materiales                                                                                        57
5. Procedimiento                                                                                57
6. Registros                                                                                        59

1. CONTROL DE MANIPULADORES, SUPERFICIES Y AMBIENTES DENTRO DEL ÁREA DE PRODUCCIÓN        60

1. Objetivo                                                                                        60
2. Alcance                                                                                        60
3. Responsable                                                                                60
4. Frecuencia                                                                                         60
5. Procedimiento                                                                                60
6. Registros                                                                                        60

ANEXO                                                                                                61

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