Salt Leaching, Pecan South
Enviado por rochaanny • 22 de Noviembre de 2012 • 5.294 Palabras (22 Páginas) • 469 Visitas
28 PECAN SOUTH
Pecans, along with almonds
and walnuts, are among the
most salt-sensitive tree crops
currently grown under irrigation.
Many growers are not aware that
salts are affecting tree growth, nut
yields and quality, because symptoms
of salt-affected trees are difficult to
differentiate from water stress (Fig.
1). Diagnosis of salt problems and
general approaches for minimizing
soil salinization have been previously
discussed (Miyamoto, 2006: Miyamoto
et al., 1986). The present article
provides additional information on
practices of salt leaching during
routine irrigation as well as salt
leaching irrigation for restoration.
The objective of salt leaching is
to keep root zone soil salinity below
a level that negatively impacts tree
growth and production. The threshold
salinity of irrigated pecans is in the
range of 2 to 3 dS m-1 when measured
in the soil saturation extract
(Miyamoto et al., 1986), an official
method of measuring soil salinity
(Rhoades and Miyamoto, 1990). In
areas rich in gypsum, trees may
tolerate higher levels of soil salinity,
probably by 1 or 2 dS m-1. Calcium
and sulfate ions are less harmful to
pecan trees than sodium and chloride
ions (Miyamoto et al., 1985).
There are 2 ways to approach
the task of salt leaching. The first
approach is to leach following each
irrigation as a maintenance practice.
The second approach is to let salts
accumulate in the orchard during
the growing season and correct by
flushing during the dormant period.
The latter takes into account the
reality that; soil salinity levels vary
widely even in a small orchard, and
it is more convenient to leach during
the dormant period. Once any part
of the orchard begins to be salinized,
growers need to carry out salt
leaching irrigation for restoration.
Needless to say, the cause of soil
salinization has to be identified
prior to deciding the method of salt
leaching for restoration. This subject
is discussed in the second part of this
article.
Minimizing Soil Salinization
Theories:
Salts are carried into irrigated
fields through irrigation water. The
quantity amounts to at least several
tons per acre annually, depending on
the salt content of the water and the
irrigation rate. If there is no drainage,
salts accumulate in the order of 20 to
50 tons/acre in 10 years. Leaching
salts is therefore critical to health
of the orchard. There are 2 concepts
in orchard salinization; one concept
assumes that irrigation management
is the key to prevent salinization,
and the other assumes that soil
type controls soil salinization. Both
concepts are correct, depending on
circumstances.
Irrigation-Based Approach:
This approach is cited in numerous
publications under the common name
of “leaching equation”, and is based
on the idea of providing the drainage
required to maintain the salt balance
in the root zone each time we irrigate
(Rhoades, 1974). The leaching
equation has several assumptions:
a) the site soil is permeable enough
to allow necessary water infiltration
and drainage, and b) the salt carried
into the field is being leached
quantitatively, and c) crops respond
to the mean salinity of the root zone.
The applicable equation to compute
the leaching requirement is
LR = (Dw - ET) / Dw = ECw / ECd (1a)
= ECw/ [2 (n + 1) ECe - nECw] (1b)
where LR is the leaching requirement,
DW the depth of irrigation, ET the
consumptive use, ECw the salinity
of irrigation water, ECe the mean
salinity of the root zone measured in
the soil saturation extract (Rhoades
and Miyamoto, 1990), and n is an
empirical coefficient. Typically, n =
2 in sandy soils, and n = 1 in clayey
soils (Rhoades, 1974; Miyamoto et al.,
1986).
The consumptive use varies
with tree sizes, weather conditions
(Miyamoto, 1983: Miyamoto,
1985), as well as floor management
practices (Prichard et al., 1990). We
assumed a typical annual use rate
of 40 inches, and the threshold soil
salinity (ECe) of 2.5 dS m-1 (Miyamoto,
2006: Miyamoto et al., 1986). The
computed leaching requirements and
the irrigation needs are shown in
Table 1. The leaching requirement
increases with increasing salinity
of irrigation water, and so does the
irrigation water requirements. This
type of estimate may be found in
many other publications.
The question is how reliable is
the estimate? In the New Mexico
section of the Middle Rio Grande,
salinity of the water ranges typically
from 400 to 600 ppm (or 0.6 to 0.8
dS m-1), and we seldom observe soil
salinity exceeding 2.5 dS m-1. In the
El Paso Valley, it usually ranges from
700 to 850 ppm or 1 to 1.2 dS m-1, and
salt problems are increasingincrease
downstream, especially in clayey soils.
The leaching requirement computed
by Eq (1) is small, ranging from 2 to
11 percent for the prevailing salinity
of irrigation water used in the region
(Table 1). Nonetheless, the equation
shows that growers in the El Paso
Valley need to better use a greater
quantity of water than the folks
upstream. This seems to make sense.
However, it does not necessarily
indicate that Eq (1) is reliable, but
simply means that the LR is small
when salinity of irrigation water is
low. In reality, the errors involved
in estimating the consumptive use
or measuring the check-in flow are
usually larger than the difference in
irrigation quantity needed to meet
the prescribed leaching fraction at a
low salinity range (Miyamoto, 1983).
In other words, Eq (1) is essentially
a conceptual model, and soil salinity
has to be checked through soil salinity
monitoring.
There are also some questions
about Eq (1) at a high salinity range
(>2
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