Chiles en nogada

• INTRODUCTION………… 2

• PROJECTS DESCRIPTION
• OBJECTIVE

• INVESTIGATION………… 3 , 4

• ORIGIN OF THE DISH
• FOR EVERY INGREDIENTS
• NUTRIONAL VALUES OF THE DISH
• POSSIBLE VARIANTS SAUCER
• MAIN COUNTIES OR STATES OR COMSUPTION
• PERCENTAGE CONSUMPTION IN THE ORIGIN CONTRY AS IN THE WORLD
• ANECDOTE OR A CURIOUS FACT
• RECIPE

• CONCLUSION……………… 5

• DO YOU RECOMMEND CONSUMPTION?
• WHAT IS THE REAL IMPORTANCE OR SIGNIFICANCE OF THIS DISH FOR THE ORIGIN COUNTRY AND IN THE WORLD?
• WHY DID YOU CHOOSE THIS DISH?

• CLOSING PART…………… 6

Chiles En Nogada

INTRODUCTION:

• The reason for this project is to see the history of Mexican food but especially a specific dish in which we will discuss below the dish is "Chiles en Nogada". a dish that is originally from Puebla and dates from the first decade of the century XXI.

[pic 1]

ORIGIN OF THE DISH:

• Since 1821 in Puebla, in Santa Monica’s convent the agustinian mothers decided to develop a new dish to remember the colors of the flag “Trigarante” Army, green, white and red.

• They took a poblano chilies, roasted, peeled and cleaned very good inside, they proceeded to fill them with a rich hash in ingredients and flavors based on pork, tomato, onion, garlic, seasonal fruits, nuts, almonds, pine nuts and various spices.[pic 2]
• They weathered the chilies with beaten egg, the fried, the settled insome dishes, bathed in a sauce and adorned with red beans and parsley granada and to achieve the colors of the flag.

Nutrition Facts for 1 “Chile en nogada”   (400 gr)

Ingredients:

• poblans chiles
• 3/4 cup corn oil[pic 3]
• garlic cut in half
• chopped onion
• 2 tablespoons salt
• 1 cup water
• 1 kg of liquefied tomatoes and strained
• 1/2 cup blanched almonds and cut in half
•  3/4 cup chopped black raisins
•  20 green olives, cut into four
•  2 tablespoons parsley, chopped
• 2 tablespoons white vinegar

Calories: 39% fat, 46% Carbs, 15% prot.

• The variations are many, it is up to the diner. There are those who prefer the natural, who add the goat cheese with walnut sauce and others prefer cream cheese cow.
• This dish, mainly eaten in all the states of the republic, and it is said that the dish is coming to France, Germany and Russia.
• This season the dish, the restaurant industry in Puebla, estimated to exceed 30% in sales, expected at the beginning of July, because in more than 20 days on average daily consumption recorded 65 chilies.
• In the world it is estimated to be overcome 9% of consumption or up to 15% to different countries in Europe.

Fact:

• This dish served since 188 years of its existence this past August 28th. It was prepared for Iturbide to visit Puebla after signing the treaty of Cordova where Mexico's independence was recognized, was prepared with seasonal ingredients and patriotic colors.

• Conclusion: ACCORDING OF ITS NUTRITIONAL VALUE:

DO YOU RECOMMEND CONSUMPTION?

• Our conclucion explained that this dish is as delicious as nutritious as all the ingredients are natural and are llegos of vitamins necessary for the body but also contains many calories but with the flavor of this delicious typical Mexican dish would not have to worry so .

WHAT IS THE REAL IMPORTANCE OR SIGNIFICANCE OF THIS DISH FOR THE ORIGIN COUNTRY AND IN THE WORLD?

• It is also the most important dishes of mexico because other the most famous dishes of mexico like tacos or mole this dish is not only Mexican but it also most of its ingredients are also as famous poblano chile and oaxaca cheese. not only in Mexico it is very important if this dish is already known around the world.

WHY DID YOU CHOOSE THIS DISH?

• In conclucion we chose this dish because it's very typical and well known in Mexico and much represeta typical Mexican food.

[pic 4]

CLOSING PART:

• http://www.planetacurioso.com/2009/09/08/sabias-que-los-chiles-en-nogada-tienen-188-anos-de-existencia-y-fueron-preparados-para-agustin-de-iturbide/
• http://alvaromorales.com.mx/tradicionales-chiles-en-nogada/
• http://intoleranciadiario.com/detalle_noticia/123347/especiales/el-boom-de-los-chiles-en-nogada
• http://www.mexicodesconocido.com.mx/bicentenario-de-la-independencia-chiles-en-nogada.html

[pic 5]

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